Pizza Night at Dan's Place.
01.02.09 (11:25 pm) [edit]
Well tonight was Pizza night at my house. I made a master piece of a pizza-A work of art! The toppings are An chovies,pepperoni, onions,hot peppers and mince garlic all over,With double cheese. It was soooo good that I ate four slices of it. To wash it down I had my Samuel Adams beer to top it all off. I make a lot of pizza and enjoy making it. Would anyone like to come over for a few slice and a beer ? I guess it's a pizza for sick twisted, demented people. I Do have an odd taste!!
Right out of the oven.
Well now I shared that and made all of you hungry. I say good night and hope every one have a happy new year.
New art work: fire ball 3, Digital art work.
Dan's Flikr images click here!!
Dan
posted by: Ladyg (reply)
post date: 01.02.09 (8:36 pm)
Looks delicious Dan, don't eat it all I will be right over,
posted by: lurit (reply)
post date: 01.02.09 (8:41 pm)
That does look delicious.
Pizza is fun to make, but I have such a hard time getting it onto the baking stone.
posted by: auntconi (reply)
post date: 01.02.09 (8:43 pm)
looks good ~ really good!
posted by: Pretensions (reply)
post date: 01.03.09 (12:06 am)
Yum! Save me a piece with fewer anchovies please!
posted by: danielmacdonald (reply)
post date: 01.03.09 (12:29 am)
Reply to: Pretensions
Ha, ha not everyone like them but that is ok. I have the half of it with with out any anchoives at all... just peparoni and garlic and onions. That can be your side. ;)) The beer will compament it well.
posted by: PastorDave (reply)
post date: 01.03.09 (7:20 am)
Appears to be your finest work of art. Any leftovers?
posted by: danielmacdonald (reply)
post date: 01.03.09 (9:13 am)
Reply to: PastorDave
Sure out of eight slices, there are four left. I'll E-mail a few slices. :))
posted by: danielmacdonald (reply)
post date: 01.03.09 (9:28 am)
Reply to: lurit
The easy way is to put corn meal, or ovlive oil on to the stone and roll it out on the stone. I press my neckels into the doe going from center going outwards. I do the same around the perimeter to get it to the 16" inches. make sure that any holes are patched before putting the sauce on.
Dan
posted by: PirateGirl (reply)
post date: 01.03.09 (4:15 pm)
Hey I'm sick twisted and demented - count me in!
* I might have te' spike me beer with some rum tho Matey! ;D
ARRRR!
The artwork be nice too Matey! ;)
posted by: Ladyg (reply)
post date: 01.03.09 (4:22 pm)
I am just glad everyone is here to enjoy this pizza, Dan makes a mighty fine pizza with all the trimmings.
posted by: danielmacdonald (reply)
post date: 01.03.09 (5:18 pm)
Reply to: Ladyg
thank you LG it was good. Pizza for everyone!!!
;)
posted by: danielmacdonald (reply)
post date: 01.03.09 (5:20 pm)
Reply to: PirateGirl
ok you're in!!! But beer and rum mix oh boy I dont know about that one. I do have rum though for you ;)
posted by: PirateGirl (reply)
post date: 01.03.09 (5:53 pm)
Reply to: danielmacdonald
That be ok Matey - I always bring me own stash - an" I can handle it jusss fine *HIC!* Arrrr!
(LOL!) ;D
*Pizza does look great! Too bad I'm now on a low-fat diet - I'll just sit here and drool
posted by: OldSchool (reply)
post date: 01.03.09 (10:38 pm)
Love me some pizza. Probably could eat it every day if I HAD to.
Always enjoy checking out your work as well.
Take care and have a good one. OS
posted by: lisachien (reply)
post date: 01.06.09 (6:41 am)
Wow, it looks delicious...I love Pizza, too. Dan, Happy New Year to you.
